Daily Archives: November 27, 2017

Pasternak

Before the spread of potatoes and carrots, parsnips were grown and consumed quite often in Poland, nowadays it belongs unfairly to a rare vegetable. Parsnips storage roots are characterized by relatively high nutritional value. They contain 17-19% dry weight …

Parsley

Parsley is an attractive flavored vegetable due to its distinctive smell, which essential oils give it (especially apiol). Parsley leaves contain large amounts of vitamin C and A., calcium, iron and phosphorus. Parsley is not sensitive …

Carrot

Carrots because of their nutritional value (significant amounts of iron, calcium and phosphorus, and most of all vitamin A.) it occupies a prominent place among vegetables. It works very well in our climate in almost all soils, …

ROOT VEGETABLES

The most popular vegetable crops are among the root vegetables, which may be, due to climatic conditions, grown all over the country. Rough storage roots are the edible part of these vegetables. They are, with the exception of horseradish, biennial plants. He cultivates …

Brukiew (carps)

Brukiew, thanks to high resistance to cold (seeds start to germinate at 6 ° C), low soil requirements (however, it grows poorly on sands) and a short growing season, it is a valuable vegetable, although not everyone is an amateur. It is a source of vitamin …

RAPE VEGETABLES

Turnip plants, of which radish is the most important, they are characterized by a short growing season, low sensitivity to low temperatures, high demands on water and light (in the shade they do not produce an edible part). They are grown as forecrops and …