Daily Archives: November 27, 2017

Diseases and pests of cruciferous vegetables

Young seedlings are affected by a fungal disease called brassica seedlings or the black leg. It is manifested by browning and narrowing of the root neck and the ground part of the stem. Plants fall over and die. …

Brussels sprouts

Brussels sprouts are one of the most protein-rich vegetables. Frozen does not lose value. The diameter heads are the edible part 2-6 cm, growing in the leaf axils of the shoot. They are on average on the plant 40-60 pieces. It grows …

White cabbage

Cabbage is undemanding to heat. Well-rooted and hardened seedling tolerates frosts down to -5 ° C, and in the autumn the heads sprout to -8 ° C. However, under the influence of long-lasting spring cold weather (below + 12 ° C) seedlings …

Kalarepa

Kohlrabi bulbs are very valuable due to their vitamin C content, calcium, iron; are recommended for children. Kohlrabi has a short growing season (60-90 days), therefore it is cultivated as a forecrop or aftercrop. Cultivation of early varieties in the ground is …

Cauliflower
Cauliflower is a plant that is difficult to grow due to its high soil requirements. It thrives best in a temperate climate, Both temperatures that are too low are harmful to him, as well as too high. Long-term chill after planting the seedlings into the ground causes formation …

ORGANIC VEGETABLES

The group of cruciferous vegetables includes many clearly different types of vegetables, belonging to the botanical family of cruciferous. This group has similar environmental requirements (temperature, humidity), cultivating, fertilizing and caring. These plants grow best in relatively low temperatures. Short-term declines …