Garden plot

Perennial vegetables belong to different botanical families, their edible parts and cultivation methods also differ. Their common feature is the durability of underground organs, which do not die after the end of vegetation, but of which in the following year …

Diseases and pests of leaf vegetables

Lettuce mosaic, lettuce leaf kidney disease and mosaic, spinach yellow spot and jaundice are the most common viral diseases of leaf vegetables. These diseases mainly cause inhibition of plant growth, distortion and undesirable discoloration of the leaf plates, lowering into this …

Trętwian (New Zealand spinach)

It is a plant derived from a completely different botanical genus than spinach, but of similar nutritional importance, prepared and eaten in the same way. Trętwian does not respond to the length of the day, grows well at higher temperatures, therefore it can be cultivated …

Spinach

Spinach is an annual plant with high nutritional value. It is a rich source of vitamins and mineral salts. There is a lot of vitamin C and carotene in spinach leaves, in addition, vitamin B1, B2 i PP, and also a lot of available iron. It is also …

Celery

Ribbed celery does not produce a root callus. It forms a tight rosette with long, thickened, fleshy and juicy petioles, having a length 16-26 cm and width from 3 do 4 cm, with a strong aroma. They are trough-shaped, at the bottom are …

Roman salad.

Romaine lettuce varieties differ in the shape of an upwardly elongated head and are divided into two types: tightly binding and loosely binding heads. The leaves of the first group curl inward with their tips and form well bleached, strict head. Variety leaves …