Sweet corn
The unripe seeds are the edible part of maize, in the so-called phase of milk maturity, containing a relatively high percentage of sugar and starch and almost all essential vitamins.
Maize is a plant that is not very sensitive to the forecrop, however it requires …
Kard
Kard is a perennial plant very similar to artichoke, heights 1 -1,5 m, with long leaves, hairy, with spikes. This is different, that it often produces shoots and flower baskets in the first year, but about dry ones, inedible cover leaves. Ma …
Artichoke
Artichoke is a perennial plant, which only loses its aerial part during the winter. It yields satisfactorily through 3-4 years. Outwardly, it resembles a thistle, but it has larger and more decorative leaves, so it can also be a decorative plant. In the first year after sowing, it appears …
Diseases and pests of perennial vegetables
Horseradish root rot occurs on heavy and little airy soils. Inside the roots, there are lots of brown tissues, usually forming a fairly regular ring. The cause of this disease is unknown and in the case of her …
Asparagus
Asparagus is one of the earliest field vegetables. The edible part is the shoots growing from the rhizomes (so-called carp), called projections. Usually bleached shoots are eaten (shoots covered with earth – White), but more and more often, unbleached asparagus is recommended, green, which …
Sorrel
Sorrel leaves contain a lot of vitamin C and A and iron. Due to the content of oxalates, it is not recommended for consumption in larger amounts. Sorrel emerges early in spring and can be rushed in inspection for harvesting in winter and …
