Daily Archives: November 30, 2017

Leaf parsley

Leaf parsley, similar to the root, is a biennial plant, and even many years; every year starting from the second year it produces seeds. It produces a lot of leaves, on the other hand, its branched woody root is unfit for consumption. Compared …

Copper

Fresh dill is a valuable source of vitamins A and C., which it does not lose in cooking. Salinity or drying allows the dill to be stored throughout the winter. Whole fennel plants are included, along with flower shoots and undeveloped seeds …

Endywia

Endive is an annual plant, with a short growing season. The edible part is the leaves collected in the form of a rosette. Two forms of endive are grown. One is the so-called. escariola, with oblong leaves, wide, cut out. The second form is endive …

Lettuce chicory

Lettuce chicory is a biennial plant, the edible part is a bleached leaf bud, which is obtained in the second year, by forcing one-year-old roots. Chicory leaves have a peculiarity, bitter taste, which two compounds give them – intrybina i insulina. They work …

Leaf vegetables include vegetable species from the group of salad vegetables and the so-called. green (leaf parsley, celery, chard, spinach, watercress, etc.). These are plants with a short growing season and a fast growth rate, therefore they require good fertilization and constant soil moisture. …

Diseases and pests of legumes

Most often on peas, less often on beans and broad beans, there is gangrene of the base of the stem and wilting of the legumes, caused by various pathogens (Fusarium solani f. piss, F. oxysporum f. piss, F. oxysporum f. phaseoli, Rhizoctonia solani i …